IG @nanakoot_culinary
Only one word for this resto ... SUPERB. It’s a local favourite place for hgk bbq .. here they sell roast duck, roast pork, roast chicken, roast baikut .. and all of them was mind blowing. The roast duck was tender moist and no smell, roast pork was juicy, crispy skin and moist too ... basically you just order everything they have here and won’t regret it. Come earlier before lunchtime so you won’t miss their famous roast baikut also try their watercrest pork ribs soup to go with the meals ... perfect combo
HIGHLY RECOMMENDED 👍👍👍
When we just arrived at this place, we must find a table by ourself, too bad we reach this place at the busiest hours which is 1 pm. But lucky for us, there's an empty table near the butcher's place. We ordered 2 plate medium size of roasted pork and duck mixed rice and 2 glass of ice barley. We have to wait for 15 minutes before the food was serve. The tase was really good and the portion quite generous. For me, this one was one of the best Chinese BBQ restaurant 😁😁😁
This has been my main roast meat haunt for the past 3 years.
Love the char siew and roast pork rice combination. The secret would be the excellent combination of sauerkraut and Chili which complements the meat and rice perfectly.
For dining in, it’s great with their radish soup albeit a little salty.
The roast duck and roast pork combo is not bad too. But depending on the cuts, you can get some which are too salty or too bony.
Unlike the covid period, dual meat with rice has gone up to a minimum of $6 instead of $5. However the portion size does not seem noticeably more though.
Not a big difference and I would still support them.
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