Ratings of Toh Kee Restaurant

Google

Last update on 24/02/2021

3,4

45 Reviews

Trip

Last update on 02/02/2021

4,0

9 Reviews

Sethlui.com

Last update on 05/06/2020

2,0

1 Reviews

Hungrygowhere

Last update on 05/06/2020

2,3

4 Reviews

Reviews

Alfie Lam

(Toh Kee Duck Rice) My favorite duck rice stall since god knows when. But the older owner (who has passed away) was better, but it’s still good though. Instructions: Always pour the sauce on to the duck and char siew, than get the sauce underneath the meat to drizzle it over your rice. It is quite costly (comparing with other duck rice stalls) if you are getting the duck leg, as it is the whole duck leg with all the meat beside it, but it is worth it! Try the soup, it is good also. Mine was duck leg with char siew (char siew is very very good also)

Peter Neoh

The roast duck taste great. The Charsiew is the one blew my mind away!!! Rare charsiew in Singapore that taste so good!!!

David Choi

Old school 烧腊. Char Siew was great on the visit, though the roast duck was a little dry by my critical taste.

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