(Toh Kee Duck Rice) My favorite duck rice stall since god knows when. But the older owner (who has passed away) was better, but it’s still good though.
Instructions:
Always pour the sauce on to the duck and char siew, than get the sauce underneath the meat to drizzle it over your rice.
It is quite costly (comparing with other duck rice stalls) if you are getting the duck leg, as it is the whole duck leg with all the meat beside it, but it is worth it!
Try the soup, it is good also.
Mine was duck leg with char siew (char siew is very very good also)
The roast duck taste great. The Charsiew is the one blew my mind away!!! Rare charsiew in Singapore that taste so good!!!
Old school 烧腊. Char Siew was great on the visit, though the roast duck was a little dry by my critical taste.
First time visit here during my vacation in Singapore. Nice shop with roast duck hanging in the window. The roast duck was very tasty and the char siu was tender and juicy. All dishes with fair and reasonable price. This place has a lot of seats in the foodcourt to sit if you want to eat your goodies right there. Overall, good place, good roast duck, good char siu. I recommend!
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