Seow Choon Hua Restaurant

Seow Choon Hua Restaurant, Singapore 33 Sultan Gate - Singapore

Now open
Chinese
• Asian

76/100
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Ratings and reviews

76
/100
Based on 292 ratings and reviews
Updated

The menu of Seow Choon Hua Restaurant suggested by Sluurpy users

Ratings of Seow Choon Hua Restaurant

TA

Trip
Last update on 04/01/2024
4,0
16 Reviews
Google
Google
Last update on 29/03/2021
4,1
166 Reviews
Foursquare
Foursquare
Last update on 29/03/2021
2,9
36 Reviews

T

Trip.com
Last update on 29/03/2021
4,0
4 Reviews

HG

Hungrygowhere
Last update on 29/03/2021
3,9
3 Reviews

OR

Openrice singapore
Last update on 19/01/2021
4,0
7 Reviews

Reviews

5
Saifu Angto
+5
Passed by the restaurant many times on my way to Golden Mile Food Centre. Finally tried the Foo Chow fish ball soup. It did not disappoint, the fish ball is plumpy with a nice texture and bits of pork inside. The soup is piping hot, light with a hint of vinegar. The small soup is $6 with 6 fish balls, I think there are $8 and $10 size too. You can also add noodles to the soup, or buy the fish balls to cook at home. Will be back to try other selections on the menu. They have both inside and outside seatings.
4
K C
+4
The old school red rice wine mee sua is tasty with mild sweetness. The small portion at $6 is sufficient for one but not much meat from the chicken pieces. Good to order a mixed soup of handmade Foo Chow fishball and dumplings as side dish, perfect. The fishballs has the Q-ness unlike the mass-produced kind. Order at the table and pay cash when the food is served. Went during lunchtime, almost full house but no need to wait for a table.
4
Cedric Cha
+4
Red wine chicken mee sua was tasty, but could use more wine in the soup. It’s one of my wife’s favorite dishes and she says this is the best one she’s tried in Singapore so far. Foo chow fishball was good! Prices were affordable as well.
4
Esmonde Tan
+4
Quality Fu Zhou fishball soup! The fish balls and dumplings are freshly made and have a very tangy bite to it. They also serve great red wine chicken mee sua, a rare traditional dish these days. My only gripe is that for $6, the portion is slightly small. Nonetheless a great bowl of fishball soup!
4
Hans Sutanto
+4
Ordered the 2 dishes that seem to be the most popular, i.e. fuzhou fishball noodle and red wine chicken mee sua. The fuzhou fishballs are really bouncy and full of flavour, different from the normal fishball out there. The noodle has nice texture and not too salty also. The red wine chicken tastes quite mild and it can be stronger but it's quite comforting. They're $6 a bowl
5
Wing Seng Chan
+5
Came in Saturday evening. Not very crowded and the place does have the nostalgic look. Ordered red wine chicken rice noodle soup and foo chow combination. Both tasted great and a very good price. Thumbs up.

Description

Timetable

Now Open
Monday:
10:00 - 22:00
Tuesday:
10:00 - 22:00
Wednesday:
10:00 - 22:00
Thursday:
10:00 - 22:00
Friday:
10:00 - 22:00
Saturday:
10:00 - 22:00
Sunday:
10:00 - 22:00

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Our aggregate rating, “Sluurpometro”, is 76 based on 292 parameters and reviews

If you need to contact by phone, call the number +65 6298 2720

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