Sluurpy > Restaurants in Singapore > Seow Choon Hua Restaurant
Seow Choon Hua Restaurant - Singapore - Photo album
Passed by the restaurant many times on my way to Golden Mile Food Centre. Finally tried the Foo Chow fish ball soup. It did not disappoint, the fish ball is plumpy with a nice texture and bits of pork inside. The soup is piping hot, light with a hint of vinegar. The small soup is $6 with 6 fish
New premises are nicer, very unfortunately the food didn't upgrade. Full review:
1) mee sua, still decent but seems a bit watered down and chicken is tough as leather. Feeling generous, so 4 🌟
2) fishballs - they must have changed the recipe, because these used to be great, now rubbery can use to
The old school red rice wine mee sua is tasty with mild sweetness. The small portion at $6 is sufficient for one but not much meat from the chicken pieces. Good to order a mixed soup of handmade Foo Chow fishball and dumplings as side dish, perfect. The fishballs has the Q-ness unlike the mass-produ
Red wine chicken mee sua was tasty, but could use more wine in the soup. It’s one of my wife’s favorite dishes and she says this is the best one she’s tried in Singapore so far.
Foo chow fishball was good! Prices were affordable as well.
Interesting blast to the past feel in this homely restaurant, reminiscent of Malaysia. The red wine chicken soup was thick and rich and definitely the star of the show. The rest of the dishes however e.g. foo chow fishballs, dumplings were subpar. The dry noodles had an unique tasty marination and w
Quality Fu Zhou fishball soup! The fish balls and dumplings are freshly made and have a very tangy bite to it. They also serve great red wine chicken mee sua, a rare traditional dish these days. My only gripe is that for $6, the portion is slightly small. Nonetheless a great bowl of fishball soup!
Ordered the 2 dishes that seem to be the most popular, i.e. fuzhou fishball noodle and red wine chicken mee sua. The fuzhou fishballs are really bouncy and full of flavour, different from the normal fishball out there. The noodle has nice texture and not too salty also. The red wine chicken tastes q
Came in Saturday evening. Not very crowded and the place does have the nostalgic look. Ordered red wine chicken rice noodle soup and foo chow combination. Both tasted great and a very good price. Thumbs up.
An error has occurred! Please try again in a few minutes