Had dinner over the weekend at this shop. Pretty authentic HK tea shop delights served here. Ordered a fried rice, 2 milk tea and a vermicelli soup with chicken cutlet and eggs.
The food was really tasty, especially the fried rice. Had wok hei and the rice was not very oily. The vegetables were also still crunchy. The chicken cutlet was also very good, had a great crispy texture and alluring aroma.
They also serve their famous egg tarts too, so you can opt for lighter bites if you just want to have tea.
A good start to the day means some delicious food !
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đź“Ť @honolulucafesg - The Centrepoint Orchard
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This was Curry Beef Brisket with instant noodles and fried egg and a Spicy Prawn noodle with egg, plus 2 very big Pineapple Buns 🤤
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The curry was ok, good curry flavour but not as fragrant as others we’ve had. However that Pineapple Bun was really good 👍🏻
Egg tart was surprisingly the BEST I had in SG so far (my preference).
The crust has layers and crispy, the sweetness of the egg was just nice, not too sweet.
Had to say, we less appreciate the tofu tart, had one bite to try and that’s it. It’s not sweet nor have Any taste, the tart is cold. Can’t sync what’s its trying to deliver.
Need hor fun was nice, have wok hey, except that it was a little bit too oily for us.
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