We tried the following: 》Butashoga Ramen | Their signature shio-tonkotsu broth topped with hand-pulled pork sautéed in a sweet soy sauce and ginger was absolutely delish, I totally understand now why it's one of their bestsellers. The balanced flavours coming from the rich soup, saucy meat, sweetness from the braised bamboo shoots and green scallions was delightful. 》Miso Ramen | Such a hearty ramen which was infused with a generous amount of roasted Hokkaido red miso tonkotsu soup base, perfectly paired with the various toppings of sweet corn, slow-braised chashu pork slices, thinly sliced green scallions and beansprouts. The robust medley of flavours were simply delectable. 》Takoyaki | These Octopus Balls had a pillowy filling complimented by the mayonnaise, Japanese BBQ sauce and seaweed toppings. I took a mouthful and the flavours just bursted in my mouth, so addictive. 》Deep Fried Gyoza | Crispy deep-fried dumplings which had a substantial amount of chicken/veggie filling. 》Chilli Crab Matcha Macchiato with Fresh Milk (New) | Being adventurous at heart, I instantly knew that I had to give this one a go once I saw it on the menu. It was quite (weird) unique and certainly not for the faint-hearted! Try it for yourselves if you're brave enough like me ~

Wow very nice. Authentic taste at 3am. Got the Takagi ramen. Close to Tonkotsu. Very nice broth. Chashu a bit thin like ham, but for $6 how to complain. Super value. Venue a bit tight but ok. If you go late the tray collector thing gets filled so old soup bowls overflowing. Got ePay but nets only. Parking’s a bit far unless gamble right up front.