Silk Road Restaurants International

I am a returning customer to this restaurant as I appreciate the ambience, accessibility and the view. Service might be a bit slow when crowded. They have this master that pours hot water to refill tea with a teapot n long spout. Therefore it's a treat to have him to perform for you. The food is on point and price is reasonable.

Food is good, ambiance is great, staff are helpful and efficient even though they are terribly busy, really worth the price too. We tried their Mapou Tofu which is really flavourful, the other dishes are all quite good too. Their beancurd at the end of the meal was pretty nice to balance off the spicy mains. Take note to inform the serving staff of your spicy tolerance. Special requests: If you want to get a table by the window, try booking from their official website rather than one of the partner app sites and mention your request via comments/ special requests. Navigation: The restaurant is really high up the UOB tower: Go into tower 1 side via main entrance, turn left and take escalator up to L2, where you will be at a tap card gantry zone in front of some elevators. Tell the guard you are going to restaurant, and he will allow you in. Take first set of lifts to L38, alight, then transfer to another set of lifts that will take you up to L60. Note to take the correct set of lifts on the second round as some lifts do not go up to L60.

Food was alright. Had a not so pleasant experience with the service though. Asked if the combination platter had mayonnaise in it but was repeatedly told the items are totally randomised, they won't know what the chef was going to put on it. Least they could do was to inform the chef not to serve any without item without mayonnaise? Went to Chuan Bar after dinner. The service and drinks turned out impeccable!

Great environment, fantastic views from 60th storey and incredible food. Had the duck feast. Started with dim sum with duck filling, duck soup, braised duck, free flow of crispy skin and tender slice of peking duck, duck noodles and ended with the signature bean curd pudding. Went back again 2 weeks later and tried their deep fried chicken with dried chillies, spinach in superior stock and with a mixture of 3 different types of eggs, and wagyu beef with rice in a hot stone bowl. The chicken was the best I've had on Singapore and the beef rice bowl is a must have! So tasty, fragrant and the truffle oil aroma fills the restaurant. Loved the whole experience.