Hb and I chanced upon this place last Saturday by accident. Felt like we were back jn Japan the moment we stepped in the restaurant. Chef Kan was extremely friendly and showed us the seafood that had arrived the day before. We were blown away by the Aburi Sushi set ($28), fatty tuna sushi, grilled giant tuna cheek ($28), humongous & juicy slices of swordfish ($18), just to name some of the items we had. After chatting with Chef Kan he explained that we cld make advance orders of seafood if we wanted. So we decided to return today with our family ordering fresh sea urchin in advance. The Aburi Sushi set was just as good with slight variations in the types of sushi served, we suppose it's based on what type of seafood is available. The fresh sea urchin was so creamy and melted in our mouths. The grilled tuna cheek we had today was about triple the size of the one we had last wk ($58), more than enough for 5 adults to share. Our family had udon as well and were impressed with the noodles and stock. We had spanish mackerel sashimi which was slightly torched and oh so yummy. Although we had to wait a little for our food but it was worth the wait. Chef Kan was kind enough to serve us a plate of complimentary edamame and a scoop of hokkaido milk ice cream each as he was apologetic for the wait and knew we were celebrating our siblings' birthdays. Ventilation of the restaurant cld b improved because we left smelling like we had a bbq, probably because of our grilled tuna cheek, haha.. Food prices may be higher than at your usual sushi chain restaurants but the quality and ambience is definitely worth every cent, and a return visit.