We came by for dinner, and I enjoyed the food and drinks very much! Ordered the octopus sashimi as starter, which was very nicely accompanied, and their soba was good as well. The chicken karage came in a really big potion, and it was well battered. Enjoyed the whiskey mix as well!

If this restaurant was ‘a one night stand’ you’re guaranteed a fun night with no regrets. We chanced upon this place for a quick dinner and weren’t disappointed. The vibe is very casual and unpretentious and we were greeted with a warm welcome. The atmosphere makes you want to have a cold beer and enjoy some tasty snacks so we got stuck in. We tried the deep fried wagyu beef steak, which wasn’t the most amazing we have experienced but it was pretty good, soft tender meat with a crispy coating of breadcrumbs. We also had a medium sashimi platter which was surprisingly fresh and pretty good quality comprising of tuna, white bait, salmon, fish roe and another assorted fish. The croquettes we tried were a little different from others I’ve tried as they were ball shaped rather than flat, but the filling was creamier and filled with tasty potato pieces. We also had a plate of karage fried chicken, which for 6 dollars was a generous and tasty portion. We helped our meal along with a bottle of sake which we had hot. The service throughout was attentive and efficient, despite us changing our sake order around 5 times. The atmosphere was fun and relaxed (a lot of Japanese patrons having highballs, always a good sign of authenticity), and the food good. The price was a little above average, but in our opinion, well worth it for the experience and a good night out.