Best Dim Sum in town... beats those so called "Branded" restaurants hands down....
Support the local restaurants!!! Visited Victor's Kitchen to try their Dim Sum and I am impressed by the food quality. The ingredients used are fresh and you can tell from the Shrimp Dumpling. Yummy Dim Sum at affordable prices. The pig trotter vinegar is a MUST-TRY, the taste is excellent and perfect! Strongly recommend this place for those of you who are looking for HK standard Dim Sum in a very simple restaurant set-up.
![4]( "Recensione")
This is the Chinatown Point outlet of the Sunshine Plaza original. We’ve been going to both shops since they opened but hadn’t been in a while. When the original first opened, it was really good and great value for money, then things went down a bit and have improved since. The meal today was nice. We enjoyed all the dishes and the price was reasonable. All their prawn dishes are loaded with prawns. The Teochew dumplings are really nice with a great texture. Really, everything was good. This is not ‘atas’ dim sum and it’s not old school Hong Kong cart style, but it fills a nice niche, is conveniently located, and reasonably priced. Service is decent considering where you are. My one tiny gripe with Victor’s is that they don’t serve classic chashao bao. Instead, they have the bolo bao version. They’re good but they’re very sweet and I prefer the original. They’re also famous for the golden egg yolk lava buns. They’re worth trying once if you’ve never had them. Their carrot cake with XO sauce is good, too, but heavy. The sauce is really nice.
One of the hidden dimsum chain located in chinatown point.
The old aunty recommended the limited fish porridge (龙趸), quite decent, can taste the freshness of the fish.
Their har gao, siu mai definitely one of the best within Singapore! If rating only based on these two, I would give a solid 5 stars.
Polo bun can skip... Skin not crispy and quite bland, can try their polo char siew bun, saw a lot of good feedbacks on that.
Steam carrot cake is one of the rare dish that I never ever seen in other dimsum chain, and it tasted unexpectedly delicious!
Food served hot and by friendly aunties. Menu wasn’t extensive. Small place. Quite crowded during lunch hours. So go early to beat the crowd. Taste is mild. 👌🏻
Yummy authentic Cantonese style dim sum, the carrot cake in thousand island sauce was especially good! As it was just fried, the outer layer was so crispy, inside filled with HOT & melted in your mouth kind of carrot cake. The prawn dumplings, siew mai & prawn cheong fun filled with at least 2 crunchy prawns, the quality of each item was so much better than alot of places selling dim sum. Another must recommend dish was the chicken feet...omg...it was so well cooked, every pieces of meat & bones easily split apart in your mouth. Definitely worth paying!
More convenient now that it's located in chinatown point.
However not sure if the price varies from the original branch.
Enjoyed the polo bun, hargou, siewmai & luishabao.
However the chicken,shaola glutinous rice & yuanyang is a big miss.
Good service & no service charge.
Need to order and pay at the counter first.
Make a reservation
Order online
Find the best restaurant in Singapore
An error has occurred! Please try again in a few minutes