Dined for dinner with my family yesterday evening and I got to say, I had a great meal in all. The ambience was good. It was windy and well ventilated. Service was good too. The waiters were alert on things such as what is not available, like the fruit smoothies. Also, the waitress on duty even made the effort to provide us with small plates to eat our food without us asking for it. Waiting time was reasonable. The food was great, especially the barramundi, seafood platter and butternut soup. The seafood all tasted very fresh. It had the taste of the ocean. � The sauces tasted good too. We liked the basil white wine sauce that came along with the seafood platter. It was a good mix of spicy and refreshing. The sauce that came along with the ribeye was also to my liking. I believe it contained red wine? I also liked the scallops, they were perfectly pan grilled, even the one in the butternut soup. We also liked the baby asparagus, mushrooms and mashed potato. It was good, especially when the mashed potato was paired with the beef sauce. The tiramisu was nice too. However, there were some points we felt there could be improvements on. Firstly, the beef was a bit too tough. And I felt the lava cake was a bit too small for the price stated. We felt the desserts were also slightly overpriced. Lastly, we felt that the drinks were average. The coconut was fine, but the apple juice didn’t seem like it was made from fresh apple. Nevertheless, we enjoyed our meal there. I had a great time with my family. I’m certainly looking forward to patronising again, but hope that improvements can be made. I also look forward to eating the brunch too. �

Great little find on our last day with a great view. Had the lunch menu which was tasty and good value for money. Service was on point too. Would definitely recommend.