Thank you chef Rick for the chicken briyani that you made for my party on 16 Dec! All my friends were totally in love with your briyani! Some claimed that it's the best they had so far! Keep the good food coming bro!
The two dishes ordered were delicious and of good value. Further surprised by a 30% discount. Sad to hear this long-standing restaurant will be closing up soon, likely due to poor business being located on the top floor of Downtown East.
Fantastic food here. Skilled chefs. Their version of rojak takes it to a whole different level. Steamed fish was excellent and fresh, worthy of the award that they have earned.
In my opinion the food was pretty tasty and quite reasonably priced. Most of the dishes were rather impressive. The penang asam fish is definitely worth trying; rich creamy sour tangy. The claypot brinjal is worth mentioning as well, really fragrant and comes sizling hot. The sea cucumber with duck was good as well. Really soft pieces of duck meat that has well absorbed the sauce its sitting in. Definitely will visit again.
The OG and creator of salted egg fish skin, Mr Kelvin Yam is the owner and chef of this restaurant. I've been here multiple times and they serve great food with reasonable prices. Food worth mentioning: Sambal kang kong, curry fish head, stir fried venison, marmite pork and of course the star, Salted egg fish skin. Today I tried some dishes I've never tried before, shown in pictures.. they were okay, but I would stick to my usuals😉
Make a reservation
Order online
Find the best restaurant in Singapore
An error has occurred! Please try again in a few minutes