A carrot cake stall serving great Orh Luak!
Fried to crispiness, super shiok to pair with fresh succulent oysters. Love this wonderful rendition of Orh luak, I am a fan already.
My all time favourite carrot cake since 1990s to now.. the cake texture is something u can’t get elsewhere. The crispness of egg is just so good!!
Delicious Freshly crisp oyster omelette. Only complaint is the odd oyster on the plate a bit smelly. Waiting time can be 5 minutes up to 30 minutes depending on the time u go.
Carrot cake not bad too but not the best.
Carrot Cake / Chye Tow Kueh (SGD $5) @ Heng 興 Carrot Cake.
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Since 1971, with over 50 years experience hand making and steaming their own carrot cake, it's little wonder they attract queues.
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The carrot cake is moist and delicious with a soft chew, well executed. Has a generous portion of eggs and chye poh / preserved radish.
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The black version is smoky sweet savoury eggy spice in taste. I prefer the white version, with its savoury sweet eggy spice notes, and tiny crispy bits.
This is the carrot cake you will love forever! These cubes of radish were perfectly stir-fried with eggs, prawns, as well as other seasonings, and topped with some spring onions. Such a delight for a fan of carrot cake that is flavorful and texturally good. To enhance the flavor of the dish, chili sauce is added. This stall is really popular, so be prepared for quite a wait.
Their oyster egg was fresh and extremely tasty, not too oily but with the right mix of flavours. The carrot cake was also fragrant and flavourful, with a aromatic blend of sweet and salty. Although the queue is a bit long, its definitely worth it.
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