I've been going to this Tim Ho Wan for years and the food never disappoints. The pork spare ribs are meaty and juicy. Sumai and hagao are succulent and aromatic, they just hit the spot of what sumai and hagao are supposed to be. Rice congee is full with umami. Beef brisket noodle tastes like hiw they make it in Hongkong. The pork cutlet curry rice is just nice and tender. Last but not least, the baked pork bun has been consistently crispy on the outside and soft in the inside while the taste is simply heavenly. The restaurant is quite small and decor is just so so. The ambiance is meh with typical eat and beat spot with high turnover rate. For me, all that inconvenience are nothing, the food is by far worth it. Price is not cheap, kinda steep but I wouldn't say very expensive. Would I return? For sure. Why no 5 stars? To be honest, it's the service. Most of the waiters there speak english halfway and I'm having hard time understanding what they say. Second is the demeanor; they're not trying to be rude but when they want to do everything super fast then simple things like putting utensils on table will sound like banging on the table. It's also not convenient trying to get their attention, seems like they're always busy or nowhere to be found altogether. I expect such service in mainland china but not in Singapore, especially not in Tim Ho Wan.

Tim Ho Wan is a place I would go for hot dim sum. This outlet usually have a long queue during meal times on weekend. While queueing we are given the menu and we could make our orders before entering the restaurant. Food were served fast, hot and taste great. I particularly love their chili sauce. Seats were comfortable. Due to the peak hour, staff were very busy. Although I requested for additional chili sauce, they acknowledged but the chili sauce never came. Price is on the higher side but it's worth going once in a while.