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Sluurpy > Restaurants in Singapore > Tim Ho Wan

Tim Ho Wan - Singapore - Photo album

I've been going to this Tim Ho Wan for years and the food never disappoints. The pork spare ribs are meaty and juicy. Sumai and hagao are succulent and aromatic, they just hit the spot of what sumai and hagao are supposed to be. Rice congee is full with umami. Beef brisket noodle tastes like hiw the
Dim sum with several signature ala carte dishes made for a pleasant meal. In itself the fried rice with crab meat n ebiko was yummy but could have been improved with a bit more wok hei. The evergreen fried char siew buns did not disappoint n it was well filled n crisp on the outside. The steamed du
Tim Ho Wan is a place I would go for hot dim sum. This outlet usually have a long queue during meal times on weekend. While queueing we are given the menu and we could make our orders before entering the restaurant. Food were served fast, hot and taste great. I particularly love their chili sauce.
The food kept the good standard. The Pu Er Tea was very fragrant and served really hot - the temperature which I like. The service was average. No smile, no warmth but efficient and competent.
One of the many Tim Ho Wans that have popped up across the whole island serving the famed and popular Hong Kong cuisine of dim sum items as well as more current dishes with noodles the feature. Service was attentive and food was served efficiently. Queue system was also good given the long line.
Consistently good and you can never go wrong with Tim Ho Wan! Loved the seasonal dish but we also had some of our favorites including the char siew bao which is a must! It comes in a set of 3 buns and if you are two to dine-in... you'll have to fight for the last bun! :D
Not the best experience and I think the standard here dropped. Reached the branch at 8pm, was told that last order is 8.30pm and shop closes at 9pm. But last order round was made at 8.15pm and the got chased to pay up for the bill at 8.20pm. So what they shared verbally didn’t really meet the tim
Shrimp and Spinach dumpling was light and refreshing. The mini HK egg tart were yummy and cute. Not messy when eating cause you can just eat it with one shot.
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