Absolutely a 5-star rated restaurant with great food and good service! Every dish was executed to the highest standards with the best quality ingredients. Ambience was very pleasant and well maintained. Definitely coming back!
I’ve been to this place to taste Cantonese Cuisine. They had a customised A-la-Carte menu from which you can choose your favourite appetiser to soup to main course to deserts. It’s a different set of items and I haven’t tasted them before. I went with a different perception but when I tasted the food it took my taste buds into a different stream altogether. The food was delicious and most importantly light. After taking a full course menu of lunch with deserts and still feeling light was amazing. Next time I’ll try different combination of their meal course.
The Singapore restaurant week dinner menu looks interesting. So we decided to celebrate my spouse birthday with their exquisite food. The quality of the food and plating was really impressive. We enjoyed the good and the service. The staff was attentive and provided superb service. They added peach bun as a gesture for the birthday boy. We ended the meal with Nespresso coffee. It was a fantastic experience.
Restaurant located in Conrad hotel. Every dish was very good with nothing to complain about. My favorites are the classic XO carrot cake and dumpling in spicy vinegar sauce.
Had a good experience there. Ambience was good, service was attentive, staff were proactive, special compliments to Stanley. Food was delicious, best yusheng tasted with ice veg, and the portion for all dishes was substantial. See you again.
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We finally made it here. Last year they were fully booked so ended up at Ritz Carlton. And it certainly was worth the wait.
We had one of our best Chinese fine dinning experience Cantonese styled.
For a start, it was a breeze getting up to the third floor of Conrad. None of the hassles of checking in at ground floor and a string of check-in protocols.
We were ushered to a nice table on a jiffy and the excellent service starts. Tea and beverage selection, menus explained, choices made and we were left alone to take in the decor and ambiance.
The chen-pi pu'er tea came to signal the start of our dinner - a gastronomic journey .
Every dish was beautifully plated and perfect in every sense. Yes, the bird nest was best we had in years. We savored our 8-course dinner amidst an air of tranquility and serenity. None of the opulence or "festive air" of other Chinese restaurants. Dinners spoke in hushed voices. Waitresses buzzed around discretely.
Yes, we were glad we came. And will be back again - if we can secure a table
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