Sluurpy > Restaurants in Singapore > Golden Peony At Conrad Centennial Singapore
Golden Peony At Conrad Centennial Singapore - Singapore - Photo album
Absolutely a 5-star rated restaurant with great food and good service! Every dish was executed to the highest standards with the best quality ingredients. Ambience was very pleasant and well maintained. Definitely coming back!
I’ve been to this place to taste Cantonese Cuisine. They had a customised A-la-Carte menu from which you can choose your favourite appetiser to soup to main course to deserts. It’s a different set of items and I haven’t tasted them before. I went with a different perception but when I tasted the foo
Chinese restaurant with good reviews at the Conrad Intercontinental at Temasek Blvd. Curious what all the positive reviews were about.
The minute I walked into the restaurant, I had a bad feeling about it. The service staff were still setting up tables for my lunch at noon.
A single menu was given
The Singapore restaurant week dinner menu looks interesting. So we decided to celebrate my spouse birthday with their exquisite food. The quality of the food and plating was really impressive. We enjoyed the good and the service. The staff was attentive and provided superb service. They added peach
CNY Eve dinner, booked in advance. Arrived for the earlier seating and found ourselves seated outside the restaurant along the hotel corridor. While the decor is nice, I was a bit disappointed considering we had an advanced booking and the restaurant interior did look quite nice but we didn’t get to
Restaurant located in Conrad hotel. Every dish was very good with nothing to complain about. My favorites are the classic XO carrot cake and dumpling in spicy vinegar sauce.
Had a good experience there. Ambience was good, service was attentive, staff were proactive, special compliments to Stanley. Food was delicious, best yusheng tasted with ice veg, and the portion for all dishes was substantial. See you again.
We finally made it here. Last year they were fully booked so ended up at Ritz Carlton. And it certainly was worth the wait.
We had one of our best Chinese fine dinning experience Cantonese styled.
For a start, it was a breeze getting up to the third floor of Conrad. None of the hassles of checking
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