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Recent Reviews
There's a big carpark behind within one min walking distance. This place is not usually busy but most tables were filled by around 7.30. You can give them a call to make a reservation. The portions here are HUGE. Like really huge. Do yourself a favor and order the small portions. The curry fish head $30 can easily feed a family of 5. The Thai style pork knuckle ($38) is interesting, it had batter fried kangkung on top of it and comes with a homemade Thai sauce. The ngoh hiang ($15) definitely tasted homemade and not the commercialised kind. The sweet and sour fish fillet ($15) had thick sliced of fishes. The first time we came here we were even given free guilingao, the second time we were here we weren't given though. Overall a nice place with good airflow and ventilation. Not the usual warm and stuffy coffee shop under the block.
Yummy zhi char at reasonable prices. I like their curry fish head which are full of vegetable inside. Same goes for the clay pot fish head. The fish are fresh too.