Reviews Canto Jumbo

There's a big carpark behind within one min walking distance. This place is not usually busy but most tables were filled by around 7.30. You can give them a call to make a reservation. The portions here are HUGE. Like really huge. Do yourself a favor and order the small portions. The curry fish head $30 can easily feed a family of 5. The Thai style pork knuckle ($38) is interesting, it had batter fried kangkung on top of it and comes with a homemade Thai sauce. The ngoh hiang ($15) definitely tasted homemade and not the commercialised kind. The sweet and sour fish fillet ($15) had thick sliced of fishes. The first time we came here we were even given free guilingao, the second time we were here we weren't given though. Overall a nice place with good airflow and ventilation. Not the usual warm and stuffy coffee shop under the block.

Yummy zhi char at reasonable prices. I like their curry fish head which are full of vegetable inside. Same goes for the clay pot fish head. The fish are fresh too.

Surprisingly good. We passed by this restaurant seeing quite many locals ordered curry fish and fish soup so decided to give it a try. What we’ve ordered: Dark Sauce Prawns 酱汁虾 Fried Beancurd with Pickles 菜脯豆腐 Pork Ribs Fried with Salted Eggs 鹹蛋排骨 Their selection are comprehensive and just great for group dinners.

Visited this awesome restaurant again. Ordered Asam Fishhead and my favorite Lala fried Bee Hoon, salted egg Pork and Sambal Kangkong.