Sluurpy > Restaurants in Singapore > Lau Wang Claypot Delights
Lau Wang Claypot Delights - Singapore - Photo album
Been waiting for awhile to come to this place and finally had a chance to be nearby to try it. This place was highly recommended by fellow punggolians so had to try.
The kidney/liver soup is a little too porky for me. The pork smell is really quite bad. Not sure if it’s not washed properly or it’s
Visited this place as it was recommended by my friend and ordered these dishes.
The good food was sadly hindered by the staff as my friends and I were the last table that were still eating. We felt uncomfortable and pressured by the staff staring at our table clearly indicating that they wanted to
Ordered the sesame oil chicken, sambal ladies fingers, sambal sotong with ladies finger, sliced fish herbal soup and homemade ngoh hiang.
The sesame oil chicken was the dish I was looking forward to. However it turned out to be underwhelming and lacked sesame oil fragrance and taste. I had it many
Went during off peak as is always full. Order 2 claypot and chawanmushi. Seafood and pig liver with kidney. Kidney soft and fatty for lovers is not fully cook till dried. Take a seat order pay and wait.
Fantastic hard to find boneless seseme oil chicken. The sambal kang king is also a good addition. The portions are worth it for the price. Highly recommend.
Overall food is above average for the affordable prices and portion is big. Only thing I would improve on is to add shredded ginger to the pork liver. It'll taste a lot better than a bunch of onions. And of course, reduce the gravy a bit more to make the dish more flavourful. Ngoh Hiang was so good
affordable claypot dishes for sharing! recommend to visit for family/friends gathering. may be crowded during meal times, good to go early. dishes are affordable priced with appropriate portions to fill stomach. adequately flavoured (not too heavy on taste buds), goes well with a bowl of plain rice.
Food was OK, reasonably priced.
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