Boon Chiang Hainanese Chicken Rice

This chicken rice stall specialises in boiled chicken so you won’t find a roast here. I’ve eaten at this stall quite a few times because I like the tenderness of their chicken. My 鸡尾饭 (chicken rump meat rice) cost 3.50sgd and I don’t find the chicken thin or stale. I liked the rice they served the chicken with where you can taste the grains (not mushy or broken), well-flavoured. At 8pm when I bought it before the store closed, it was still very tasty. Food is generally expensive in Punggol because of high rental. So I think the price is reasonable. The larger portion of 鸡尾饭 is 4.30sgd. Their taugeh (beansprouts) are nicely seasoned and is crunchy without tasting raw. The stall people here are friendly and would joke with customers and I always get served very quickly as they are well-staffed. They gave us a large bowl of soup to go with our two orders. Only thing is, sometimes I wish they would remove the bones from my meat because I’m lazy to deal with bones and I know some chicken rice stalls would do it without asking. I also eat their curry chicken noodles when I’m lazy to go Hong Lim hawker for their curry mee. I always cannot finish the curry noodles here because it’s so filling. Curry is decent, quite savoury, thick and relatively lemak. Spicy enough to give some heat. Only thing is, like most curry chicken noodles, there’ll be some oil floating on your noodles. Not for those who are avoiding hot and greasy food.