The kway was thin as I’d like and the dark soy broth was very satisfying. It was flavourful without being too salty.
The pork skin was tender yet had a bouncy (Q) texture feel to each bite, not too soft like some other kway chap stalls. The kiam chye was cooked till soft yet retained good bite. It was not too salty and was a nice balance to the fatty meat and the flavourful bowl of kway chap.
Overall, the kway chap here has a traditional taste which I like. I am not a kway chap die heart but I will come back to try other dishes.
Die hard kway chap fan, and we were around the area anyway so me and my son went to try it, and boy, what an experience it was!
We ordered 2 ppl set meal. The taste of the duck is so succulent, the kway is brilliant, and the broth is simply heaven.
All the side dishes were just as good.
DEFINITELY EATING AGAINNN
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