I recommend the signature porridge which have a bit of everything - lean meat, peanuts, cuttlefish, century egg, fried fritters, crunchy preserved vegetable, etc. Egg is not included so you need to top up.
I also had Jellyfish. It is drizzled with sesame oil, topped with spring onion, fried shallots and a bit chilli. After you finish up the jellyfish, I suggest you to scoop out all the spring onion and fried shallots to add to the remaining of your porridge. It is so delicious!
Just a note that it is not served cold so people won't be surprised if they are used to restaurant style.
This stall is definitely generous with spring onions and fried shallots which is a huge bonus point.
If you're looking for good porridge, this stall won't disappoint you!
Fresh ingredients, smooth fine porridge. Bowl didn't look big but definitely enough to fill the stomach :)
There are other competing interesting food stalls around so that makes deciding abit hard. But no regrets if you go for Riji.
I’n not usually like my Ju Cheong fun with red sauce and other mixture. But my tastebuds were shocked with an amazing taste that I have never tasted before when I tried it. The combination was heavenly! How I wish they have an outlet in my neighborhood, I can eat at every tea-break or breakfast!
An error has occurred! Please try again in a few minutes