Wong Teck Jung
I recommend the signature porridge which have a bit of everything - lean meat, peanuts, cuttlefish, century egg, fried fritters, crunchy preserved vegetable, etc. Egg is not included so you need to top up.
I also had Jellyfish. It is drizzled with sesame oil, topped with spring onion, fried shallots and a bit chilli. After you finish up the jellyfish, I suggest you to scoop out all the spring onion and fried shallots to add to the remaining of your porridge. It is so delicious!
Just a note that it is not served cold so people won't be surprised if they are used to restaurant style.
This stall is definitely generous with spring onions and fried shallots which is a huge bonus point.
Desmond Chew
If you're looking for good porridge, this stall won't disappoint you!
Fresh ingredients, smooth fine porridge. Bowl didn't look big but definitely enough to fill the stomach :)
There are other competing interesting food stalls around so that makes deciding abit hard. But no regrets if you go for Riji.
Grace Aw
Came here and saw quite a number of people eating porridge so I decided to get it as well. Ordered the century egg pork porridge.
Tasty porridge with cai poh, shallots, minced pork, century egg and you tiao. Everything went well together. The only disappointment was the soft you tiao.
odynet Tan
I’n not usually like my Ju Cheong fun with red sauce and other mixture. But my tastebuds were shocked with an amazing taste that I have never tasted before when I tried it. The combination was heavenly! How I wish they have an outlet in my neighborhood, I can eat at every tea-break or breakfast!
Eric
The porridge is thick and savoury. They don't serve raw fish slices here instead they have replace with jelly fish slices which they topped with spring onions, chilli padi and seasoning sauce - highly recommended.
Wee Ting Khow
Ordered century egg with pork slices congee ($3.80). The congee is tasty and garnished with shallots in oil, chives and soft youtiao. Pork slices are tender. Perfect comfort food for breakfast or a cold rainy day.
The steamed yam cake with fried shrimp is so satisfying. The yam cake is soft and has a rich taro flavour which reminds me of a savoury version of orhnee . Will try the chee Cheong fun next time.
Raymond T
Ordered a cold fish skin and mixed ingredient porridge. Both did not reach the mark. The fish skin is not crispy at all. The sauce is so much until the fish skins are swimming in a mixture of oils and seasoning. The porridge has not much ingredients, only minced pork, cuttlefish and sliced pork. Minced pork is soft and slightly mushy already. No liver or intestine. Damage $8.80. Would not go back.
E T
I'm the person who dislike porridge, but when I try a spoon of my sister order of this ri ji porridge I fall in love.
And since there everytime I visit Spore. i will always come here to eat the porridge.
The price is quite cheap
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