Came here for brunch,
The chicken bryani was very filling with loads rice, cucumber, and a portion of chicken thigh.
The plain prata was nicely done and crispy.
The meal was topped up with a cup of teh tarek.
A long queue line started forming at 11 plus, so be patient and expect to wait a bit for your order.
This an *excellent* *budget* restaurant serving Malay Indian food.
The food is pretty tasty and it’s a busy place.
Wouldn’t be a place to “plan” your brunches and birthdays, you get what you pay for.
I don’t understand why people are giving poor reviews to such open hawker restaurants comparing to star rated restaurants.
I visit DDH today for lunch. Nice establishment with lots of regulars. While I was queuing, I chatted with the guy in front of me. He was singing praises about the quality of food.
I ordered Mutton biriyani and coffee. The food was great and the coffee was exactly what I had wanted. Overall it was a pleasant experience.
Sometimes, the queue gets a little long for obvious reasons - they have good food at a good price.
Thank you team for making my visit worthwhile.
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