Came here for brunch,
The chicken bryani was very filling with loads rice, cucumber, and a portion of chicken thigh.
The plain prata was nicely done and crispy.
The meal was topped up with a cup of teh tarek.
A long queue line started forming at 11 plus, so be patient and expect to wait a bit for your order.
This an *excellent* *budget* restaurant serving Malay Indian food.
The food is pretty tasty and it’s a busy place.
Wouldn’t be a place to “plan” your brunches and birthdays, you get what you pay for.
I don’t understand why people are giving poor reviews to such open hawker restaurants comparing to star rated restaurants.
I visit DDH today for lunch. Nice establishment with lots of regulars. While I was queuing, I chatted with the guy in front of me. He was singing praises about the quality of food.
I ordered Mutton biriyani and coffee. The food was great and the coffee was exactly what I had wanted. Overall it was a pleasant experience.
Sometimes, the queue gets a little long for obvious reasons - they have good food at a good price.
Thank you team for making my visit worthwhile.
The thosai masala is very authentic very crispy must try, bee hoon goreng has charred taste also very delicious, the tea helia not too sweet, intense flavour, very sincere tea as compared to many places
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