Hard to find a wonton mee stall that does well on all three components: noodle, wanton & char siew. This stall no different, I enjoyed their noodle and the wanton decent but char siew were lackluster yet ironically generously given. Not sure is this the stall that inspired a sprung up of a chain mimicking stalls with the moniker OLD AIRPORT RD WANTON NOODLE or KALLANG AIRPORT WANTON NOODLE.
My first time eating here and it was because Old Airport hawker is closed for washing, and I am so glad! Ordered 2 bowls of wanton noodles ($3.50 each) and one dumpling soup ($4) Everything about the wanton noodles is good: springy noodles, tender cha siew, delicious wantons. But the most impressive is the dumplings. It’s so big, yet fully filled lots of meat and taste so good. See pics! I saw someone commented it’s the best wanton noodles for him in Singapore and I agree totally!
The wanton noodle is a real hidden gem. Blink and you will miss it.
It is a stall in a dimmedly lit old style kopitaim. It opens till 2pm catering for the breakfast and lunch crowd that frequent the neighboring wet market.
The quality and taste is among the best in Singapore and Malaysia, priced at S$3.5 for a portion!
Have returned many times.
This place is famous for their wanton mee but I always patronise here for their dumpling noodle 水饺面. The dumpling over here is very big and thick filled with meat and prawn.
I can understand why others say it’s one of best wanton mee.
The noodles is very q and nice. The fried wanton has nice hint of pepper taste and the chilli is also not bad.
Something different is that they cook with tomato sauce like how u eat fishball noodles. None the less it’s quite nice.
Came on weekday lunch. Slight queue but still ok.
Take note the uncle abit forgetful and forgot my order as mention w another reviewer so take note to remind the in le.
Recommend to come try
Ordered the $4.50 bowl. Generous portion. 2 fried dumpling, 3 wantons, many pieces of char siew ( a little charred and quite flavourful, unlike the coloured dried excuses of char siew in many places, vegetable and a few big pieces of lard. The noodles were qq and the sauce and chilli was tasty as well.
One of the best Hong Kong style wanton mee in Singapore , serving is generous, chilli is great, soup is fantastically filled with anchovy aroma and the pork lards are crispy!
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