Ordered Duck kway chap for two. Beside braised duck, it has 3 layered pork, bean curd, pork skin, eggs & tau pok.
The black sauce is quite nice, it's chilli is good. The meat can be more tender.
Overall pretty delicious.
$14 - not ex
The $7 mixed combo is the best to enjoy Kway Chap and duck meat concurrently. The portion is generous and the soup is great.
The kway chap set was reasonably priced at $4.50 as it consisted of thick cuts of large intestine, pork belly, tau pok, pig skin and an whole egg. The sauce over the ingredients was extremely tasty and had a great depth to it. The intestine and pork were chewy and not braised to softness as some may prefer. The kway was mediocre and bland. Disappointed that only disposable cutleries (chopsticks and spoon) were available. Also, only cash was accepted.
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