Ordered Duck kway chap for two. Beside braised duck, it has 3 layered pork, bean curd, pork skin, eggs & tau pok.
The black sauce is quite nice, it's chilli is good. The meat can be more tender.
Overall pretty delicious.
$14 - not ex
The $7 mixed combo is the best to enjoy Kway Chap and duck meat concurrently. The portion is generous and the soup is great.
The kway chap set was reasonably priced at $4.50 as it consisted of thick cuts of large intestine, pork belly, tau pok, pig skin and an whole egg. The sauce over the ingredients was extremely tasty and had a great depth to it. The intestine and pork were chewy and not braised to softness as some may prefer. The kway was mediocre and bland. Disappointed that only disposable cutleries (chopsticks and spoon) were available. Also, only cash was accepted.
A very traditional style of Braised duck and Kway Chap. $6.50 Kway Chap including add on Duck meat.
The black soy sauce seasoning is very thick like in the yesteryears cooking style. Meat is hard, not to my very liking, everything else is harder, the pork, the skin, the intestine, but it make eating this old style of a bygone era a come back. Judging by its queue, the store have a consistent followers. Overall it is not bad, and if yesteryears type of cooking is what you like, the ingredients are thick, you should drop by and take a bite.
Very impressed with this old school Teowchew style duck rice. The braised sauce is very delicious and light. The meat and the sides are all very well marinated. Actually prefer this to ah Xiao duck rice ,another popular Teowchew braised duck rice. Duck drumstick with 2 eggs and a toufu cost $7.50. very reasonable!
Make a reservation
Order online
Find the best restaurant in Singapore
An error has occurred! Please try again in a few minutes