If you are looking for the best Lontong in Singapore, you should visit this place.The lontong (rice cake) is served with boiled egg and fried soya beancurd and some choice of delicious gulai (curry-like).It is not a restaurant, just a small hawker but the food definitely pack some real Padang taste
An experience in itself. The market is bustling with cheerful energy. So many unusual vegetables so many types of spices. So many stalls selling fish, mutton, beef, pork ...
It used to be the very best place for south indian . However the various months and year long closures for renovations of Tekka Market caused much disruption resulting in vendors and customers seeking various locations in the housing estates.
With the drop in custom and volume from the locals, most of the custom is from the foreign Indian workers , there is a big shift in the proprietorships of the stalls .
There are still some original stall holders such as the pisang goreng, prata and nasi brani.
However, the Indians stall holders also have their patrons.
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