Found myself at People's Park Complex. A quick google led me to try this stall with headlines like "last stall in Singapore serving this". I arrived a bit too late, and was the last customer they served for the day, so some ingredients had sold out and there was no rice left.
However, I enjoyed the soup. It was no where near as pungent as I was expecting for fermented bean paste, instead it had a lightness to it that made me finish the entire bowl. I will definitely go for the rice next time to really soak up all the soup. The chicken wing and pig skin were the highlights of the ingredients. Another Singapore gem worth trying at least once.
Extremely delicious fermented bean paste soup noodles. The consistency of the soup is perfect as well as complementing the noodles well. They also sell another cantonese dish called loh kai yik, which is like the soup noodle dish but without the noodle and served with rice instead. This stall is the only stall left in Singapore serving these unique cantonese dishes and probably the only place in Asia where you will ever find these bean paste soup noodles and rice. Come down and try it before it's too late! It's one of the best and most unique Singaporean dishes.
one and only dish left in Singapore, maybe even Asia. Selling since 1990s i heard. Taiwan also has it but this differs as it is cooked with red fermented bean curd. The red fermented bean curd adds a unique flavour. Broth is also cooked using several herbs, seasonings. Ingredients include chicken wings, pork belly and many more. You can order ala carte / or set meal ($4/$6/$8). Can pair with rice / noodles. Dont forget their chilli! Try it before this dish goes extinct.
Patronise this uncle at least once a week previously. $4/$6/$8 available... Take rest on Tues for medical visit if not he will open 7 days 😂 due to COVID, business in this area greatly affected... Only one in sg... Support!
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