If you like lamb, you probably should try these 2 dishes. Lamb Mandi and Kofte.
More than meets the eye.
For Lamb Mandi, I only had to use a spoon to remove meat from the bones, cleanly - this tells you how soft it is. No gravy needed, already nice and flavorful.
Not too salty, good mix of sides that go very well with mains.
Came here on a scorching day but thankfully this place didn’t add to the heat thanks to the many fans around. Food and service were just as good. We had the Meze Platter + Imam Bayildi + Iced Turkish Apple Tea which left us (two people) feeling very stuffed.
Food was exquisite, ambience was good - this place is so underrated!! Ordered the Kofte Lamb and the grind lamb was so juicy I think I can have it everyday. Lamb Mandi was the largest lamb shank I’ve seen and the meat was so tender - it’s IMPOSSIBLE. It’s my 2nd time back here and I’m surely returning for my 3rd👍🏼👍🏼
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