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Recent Reviews
If you like lamb, you probably should try these 2 dishes. Lamb Mandi and Kofte. More than meets the eye. For Lamb Mandi, I only had to use a spoon to remove meat from the bones, cleanly - this tells you how soft it is. No gravy needed, already nice and flavorful. Not too salty, good mix of sides that go very well with mains.
Came here on a scorching day but thankfully this place didn’t add to the heat thanks to the many fans around. Food and service were just as good. We had the Meze Platter + Imam Bayildi + Iced Turkish Apple Tea which left us (two people) feeling very stuffed.