Jurerat Kongkiattiwong (June)
+4
As a Thai person living in Singapore, I would say this is a nice place. You should take Tom yum one as the normal light soy sauce could be a bit blend. However , I kinda like it. The decor is nice and interesting. Fish cake and chicken are a must. Worth coming as comfort food
Got to know of this place from a friend, I was immediately transported to Bangkok the moment I stepped in, love the ambiance. Food was fantastic! Ordered tomyum porridge with pork set as well as a seafood one, a crispy chicken with basil and a veg dish. Super recommend the porridge, the tomyum flavour has steeped in very nicely. Lemongrass drink is recommended as well as the rice wine with yakult.
Third time here and will definitely be back for more! The portions and pricing are really reasonable and great! Food tastes really nice and is a great option for those looking for brunch/midnight comfort food. Tried the latest crab meat omelette too and it was really tasty! Chunks of crab meat enhanced the flavor of the omelette!
Huge portion, interesting flavour! Authentic Taste for food and drinks! We had tamarind kwaychap and tomyum porridge and both were good. The tamarind (ma-kam) was tangy while Tom yum was sweet, sour, and spicy. The topping was delicious, we enjoyed the tumeric fried chicken was crispy yet juicy. Staffs were friendly, the only minus was the washroom which was not very clean. No napkins offers so bring your own.
First you choose a soup base : tom yum/ light soy sauce/ Assam. Then you choose your carbs, porridge/ instant noodles/ kway chap (thick flat rice noodles). Followed by your toppings : seafood/ chicken/ pork/ veggie
Highly recommend getting the instant noodles. The noodles are infused with the delicious Tom yum broth. The prawns from the seafood selection are really fresh as well. Service was great, friendly & patient in explaining the menu and how to order!
Definitely revisiting and bringing all my friends!
![4]( "Recensione")
Very good comfort food in a casual setting. But definitely need to fix the AC upstairs as it’s really poor and very necessary to enjoy such claypot dishes... so I hope the owner will address this for improvements.
Jok Jok keeps the menu simple and doing a few dishes really well - claypot porridge, claypot noodles (ramen style) and a few really good snacks.
Here’s what we had:
1. Claypot noodles - tomyum pork. Not typically the big spicy sour flavors of tomyum soup but very mild and pleasant. Something different and very yummy with good ratio of ingredients. A bit more veggies would be perfect. Still very very good!
2. Claypot porridge - tomyum chicken. Very subtle sourness and flavorful porridge base. Bits of corn gives good texture but perhaps a bit of crunch or crispy condiments would elevate the dish. Still very good!
3. Thai turmeric midjoint wings. Nice and crispy outside with good flavor and juicy! Yums!
4. Tod man plaa fish cakes. Very very good and complimented well with the sweet sour chili sauce. Just a tad oily. Could’ve pat off the oil.
All in all, a bit of improvements to elevate the dishes and dining experience but it’s just me being picky wanted perfection to this very good place! Highly recommended and I’ll be back to try other stuff too.
Also charming utensils and glasses to give that Thai touch!
Instagram @iambruisedlee
Make a reservation
Order online
Find the best restaurant in Singapore
An error has occurred! Please try again in a few minutes