We had tried in all their previous outlets in Tiong Bahru and Link Hotel. Am glad they finally have another outlet nearer where we stay. We decided to bring Mum here celebrating Mother's Day. We ordered claypot eggplant, sweet potato leaf, steamed prawn, steamed ikan kurau and black pepper crab. All in all we loved the food here which is fresh and full of flavour, the ambience is nice and cozy, wonderful hosts... Thanks to Alan & Rebecca, we got our customised spring onion crab home for supper, which Mum loved so much. I will certainly come back for more..definitely recommended.
Awesome food. The drunken cockles and Lala Bee Hoon is a time must have! Reasonably Priced. Great and attentive service from staff. �
Delicious cold platter siiham,
Spicy mussels, pork slices, seafood hor fun..
Crispy fried baby squid....
Everything was good....
However, the owner told me, their last day is 26th December 2021.
So head on over before this place closes...
Ordered and did self collection. Crab was extremely fresh and thick, no regrets, loved the black pepper especially and must order mantou pls!
I walked past this restaurant and noticed the numerous superstar photos on their doorway, so I went in to try their food.
I was with my wife so we ordered the set that came with the Fish Head Curry, Cabbage Chicken and Crispy Tofu.
The food arrived after about ten minutes, and it was good! The Fish Head Curry was substantial in portion and the curry was not only thick and tasty, it was also fragrant and creamy. Those who do not take spicy food will be happy as it is mild. The tofu was crispy and wonderfully flavoured, and the cabbage chicken was steeped in a beautiful broth that enhanced the taste of the half roasted spring chicken below.
Service was good as the staff were friendly. They even played some jazz music that I personally liked.
I have to say this is a great place to have a meal. Thanks!
First visit and tried the crispy baby squid and butter crab. Both were so yummy, esp the crispy baby squid which brought back fond childhood memories of this dish we had at Punggol Seafood last time. We be back again with our elderly parents soon to try the other signature dishes, like the fried prawn pancake.
We really enjoyed the food from beginning to the end.
The seafood was fresh and food also really symptoms and individual looks outstanding. All dishes was not disappointed till the end of dessert served. Suitable and well accommodate for usual social gathering or B'day celebration. The price was reasonable and everything was well organized. Thank you to the Great Chef's and all staff's are very friendly and nice.
We will recommend more friends and we Come back again!
A cozy restaurant with a great delicious menu. If you want flavourful Chinese restaurant cuisine that’s not too salty you’ve come to the right place. The white pepper crab is a must try. I love the deep fried soonhock and the yam paste with jingo nuts desert. The owners, Alan and Rebecca are very down to earth people. If you want a nice quiet dinner, forget the weekends as it will be packed.
A must-try outlet, ordered various non-crab dishes too and they were nice and flavourful. Prices reasonable. Service was great and responsive.
Had requested the crabs less chilli and were done accordingly to our preference. A little disappointed as the crab though fresh and sweet but not lucky enough to get a 100% solid meat today. Would visit again.
Very nice and fresh crabs with a rich milky broth. Their teochew fish tail is also very delicious. The bamboo clams are tasty, too.
The service was superb as well. Our waitress was very friendly and patient.
The restaurant interior is spacious and comfortable. Makes for a very pleasant dining experience.
Two thumbs up!
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