Pho Street

Pho Street, Singapore 311 New Upper Changi Road Bedok Mall - Singapore

70/100
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Ratings and reviews

70
/100
Based on 848 ratings and reviews
Updated

Ratings of Pho Street

TA

Trip
Last update on 04/01/2024
3,0
10 Reviews
Google
Google
Last update on 03/03/2021
4,3
300 Reviews
Foursquare
Foursquare
Last update on 29/10/2022
2,3
40 Reviews

HG

Hungrygowhere
Last update on 03/03/2021
2,6
14 Reviews

E

Eatigo
Last update on 03/03/2021
4,0
1 Reviews

S

Sluurpy
Last update on 03/03/2021
3,5
415 Reviews

FA

Food advisor singapore
Last update on 29/10/2022
3,8
8 Reviews

Available menus

Reviews

5
Jindy YOUNG
+5
Self order , waited about less than 15mins for dine in. Ordered Dry Vermicelli with Pork Belly and Spring Roll ala carte @$8.90 ++ So satisfying, the quality and quantity is worth every cents! Sauce is not too sour nor Saltish just nice . Texture of Vermicelli a little chewy yet not hard just al-dente. Quite a few pieces of succulent pork belly with a little fat so yummy 😋 Lots of shredded cucumbers and carrots makes a healthy meal. I finished quite a bit of cucumbers at the start as I was hungry 🤣
4
Lauren Petrichor. Y.
+4
Spicy Combination Beef Pho is really delicious. Will be even better if place is more well maintained
5
Ferrari Y
+5
This is the 6th time I order from Pho Street via Deliveroo. Really love the dry rice vermicelli wrap with roasted pork it's so delicious. Vermicelli doesn't get soggy and iced coffee is securely tied in typical kopitiam plastic bag inside a cup. Very satisfied with food quality in Pho Street.
5
Yohan Goh
+5
One of the nicest Vietnamese food we had, reasonable priced for outlet inside a mall. Food are tasty and won't let you thirst for drinks hours after meal, recommended.
4
Vanessa Chia
+4
I love the spicy pork rice noodle soup! It is highly appetizing, flavourful and delicious. The meatballs are quite bland though, so you may go for the minced pork and shabu shabu. Tried the new dish - prawn noodle soup with rice noodle. The soup taste funny at first, like a prawn mee base but yet there is a sour and salty aftertaste like tomyum. It gets better as you eat, but definitely still prefer the spicy pork noodle. The vietnamese springroll seem to have dropped standard from the past. The platter is quite tasty and good for sharing.

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TA

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Our aggregate rating, “Sluurpometro”, is 70 based on 848 parameters and reviews

If you need to contact by phone, call the number +65 6844 9989

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