![5]( "Recensione")
We can't speak for the rest, but we super love ππ₯° the Char Siew Pau and Da Pau - Tender,π, juicyπ, and made fresh daily π Yes yes, the size of these paus are not very big and yes they are pretty pricey BUT they are so worth it! ππ₯°β₯οΈβ£οΈ
Imagine a Char Siew Pau served by waiters in a fancy ballroom as hors d'oeuvres in a cocktail π Yup, it's that good π delicious, flavourful, homemade as can be!... And, yup it's just one bite π€
And the Da Pau... Unlike many, this one is juicy! Well, it's the size of a regular Char Siew Pau π€¦ oh well, we love it still π
When tasked to buy something for a potluck, these paus will most definitely be it and loved by all ππ Call us bias π
Try the Lo Mai Kai and Fan Choy too. They are just as good π we just ate it before we took any photos π€π what's new with us, huh? π€£
And the bit about it being sold to someone else π€ we seriously doubt it... Everyone from a long time ago is still there, kneading dough and filling 'em... we can't verify that bit of info... We still maintain what we have posted here π
I tabao the siew mai and it was good. Not too fatty. Goes well with chilli.
Update:
Char siew bun was good but small. Filling has a charcoal taste.
Their fan choy is highly recommended. Chicken glutinous rice was average. So is the bun (not in picture)
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