Much vaunted handmade noodles in Bukit Merah with purportedly long queues. I arrived at 12.30pm and was 4 in line. Lady comes down the queue to take your orders
Not very impressed as the mee hoon kway was not hand torn resulting in clumping together after cooking and they used Bok Choy instead of Sayur Manis. The broth was normal, chilli was very good and the ikan bilis was not crunchy. As you get to the bottom of the bowl, the Kway becomes more and more chewy. Portion is big for $4.
I did observe an act of kindness. The lady taking orders told an older customer not to queue, to go find a seat. She promised to deliver her order. For that, they got an extra star.
Cheap and delicious! Ate on a sunday 1pm. Queue was long (6 people), but very fast. Very good service too :)
Ban mian soup is very flavourful and not too oily. The noodles are yummy and the pork is delicious. The vegetables dont have a medicinal taste and go well with the soup.
The ikan bilis is not extremely salty and is actually crispy! They gave a large bowl with many noodles for a low price of $3.50. Totally worth and will eat again!
The best ban-mian in Singapore. Soup base looks bland but it’s very hearty. Lots of good stuff used to boil the soup. Fresh ingredients and the prawns were huge. Noodles were cooked just right. There are long queues here but it moves fast. Delicious and cheap! Recommended.
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