Best chwee kueh that I have ever tasted! It is so soft and jiggly (see video), and size of each piece is very decent too. The caipo is lightly sweet and very finely diced and not overly salty. Very generous with the amount of caipo! Very value for money, considering the quality, size of each piece and amount of caipo. So yummy that I couldn’t stop after the first bite (hence the half eaten food in the photo). Will definitely return to have this again! (Btw, no queue on a Thursday morning at 10am)
Chwee kueh is very delicious! Authentic taste with right mix of oil, kueh and chai po. Definitely one of the best in sg! Always long queue during the weekend but ita move fast.
Nice Chwee Kueh for afternoon bite, tender and tasty and the sambal add in more joyful of it.
General portions of chye poh (preserved chopped turnips). The Chwee kueh (rice cupcake) is quite big and costs 50 cents each. Eaten with the sambal chilli for extra kick.
Not bad, a little greasy though.
There's always a queue, but if moves along quickly. They serve on a grease proof paper and give a generous amount of chai po.
I enjoyed it a lot, and would recommend this if you are at the food center.
It is comparable to the one at Tiong Bahru.
Greasy n delicious big portions with preserved radish. Go well with in-house sambal.
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