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Sluurpy > Restaurants in Singapore > Bedok Chwee Kueh

Bedok Chwee Kueh - Singapore - Photo album

Best chwee kueh that I have ever tasted! It is so soft and jiggly (see video), and size of each piece is very decent too. The caipo is lightly sweet and very finely diced and not overly salty. Very generous with the amount of caipo! Very value for money, considering the quality, size of each piece a
Chwee kueh is very delicious! Authentic taste with right mix of oil, kueh and chai po. Definitely one of the best in sg! Always long queue during the weekend but ita move fast.
Nice Chwee Kueh for afternoon bite, tender and tasty and the sambal add in more joyful of it.
General portions of chye poh (preserved chopped turnips). The Chwee kueh (rice cupcake) is quite big and costs 50 cents each. Eaten with the sambal chilli for extra kick.
The Chwee kueh portion is big, but the sauce is a bit oily. Overall is good quality is ok at this branch. Good for snack after lunch or dinner.
Not bad, a little greasy though. There's always a queue, but if moves along quickly. They serve on a grease proof paper and give a generous amount of chai po. I enjoyed it a lot, and would recommend this if you are at the food center. It is comparable to the one at Tiong Bahru.
Greasy n delicious big portions with preserved radish. Go well with in-house sambal.
The Chwee kueh was ok, but it was the terrible service that was unacceptable. Dumped chili on the order even after we said no chili (because of a young child eating). We had 3 people eating, including the child, and the owner only agreed to give 2 forks. Refused to give the third, even after begging
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