Penang Bagus

Yong Chieh Gooi

An establishment that serves wonderful Penang style and Penang food! I like the Char Koay Teow and the Assam Laksa! The soup base of the Assam Laksa is great and the prawn paste is excellent! The Char Koay Teow dish is good and can be further improved by dishing up further with few more minutes of deep and heavy fry under intense fire. The fish slice bee hoon and three eggs vegetables were excellent too! The coconut coffee is good too! I tried the bongsu and it was fabulous!!! We need more Penang food establishments in Singapore.

Yeow Foo Ng

Great food, very close to what you get in Penang, especially the Char Koay Teow. Can really taste the wok hei. Lor bak is juicy and nicely spiced too. Too bad didn't find the Penang famous Jiu Hu Eng Cai, just the kangkung belacan. But it's nice too. The only dish that I tried requires improvement is the prawn noodle. The soup needs more "prawn" taste. The fusion dessert bingsu cendol exceeds my expectation! It's a great creation. As a Penang boy who is quite picky on food, I will be back for more dishes ;)

Sebestian Szeto

U can get the popular penang dishes like asam laksa, prawn noodles in soup, fried kway teow, shrimp paste chicken wings n also nutmeg drinks. They also serve Korean bingsu ice flakes desserts. Food r good n staff r friendly. Kway teow n fried rice r nice with good wok hey. As an asam laksa fan, I like the taste of their stock base, good balance of spicy n sour tastes. If the soup base is thicker with more onion, pineapples n fish etc n the noodles r more elastic, I will rate it 5 stars.