Happened to pass by this cafe and was enticed by the posters outside. Tried the Penang Hokkien Mee. Lovely deep flavoured broth with the taste of a good bisque. Will definitely be back. To try the other dishes on the menu which look equally tempting. And it's very good value as well!
Tried the Fried Kuay Teow!! Though not as good as original Penang but definitely one of the best Penang Fried Kuay Teow in Singapore! Thank you Jenny Mah for introducing!!!
By far the most authentic Penang food I have ever had in Singapore!!! Tried Asam laksa, Prawn noodle, Lor Bak and Char Koay Teow.
All very good!! Especially like the prawn noodle as it is very difficult to find a good Penang prawn noodle in Singapore! The portion may be a bit small but you know they put effort in the broth and ingredient instead as that is the authenticity that others could not achieve in Singapore so far.
Authentic Penang cuisine. The prawn mee broth is tasty n flavourful. Freshly fried crispy lor bak, Malaysia style fried carrot cake with alot of ingredients. The fried kway tiao is just a disappointment, something is lacking. Have a overall good experience in this eatery
Love their asam laksa, hokkien mee and carrot cake! Yummy yum yum. Penang style food in Singapore
No-MSG Penang Prawn noodles. Slurped the soup to the last drop. Served by very friendly uncle.
Was there on a Tuesday night after 7.30pm. Self ordered at counter. No service charge & GST so cost wise is good. Food was served quite fast as there was only 3 groups of customers so thumbs up. Penang laksa was appetizing & flavourful especially the thick white beehoon which was different from our typical local thick laksa beehoon. But portion was not filling. Hokkien mee broth was not sufficiently rich with prawn flavour. Nevertheless, the 4 prawns were considerably big but not flavourful. Worth mentioning would be the pork in the prawn mee as they were tasty & soft. Carrot cake was so-so. Definitely going back again for the laksa & also to try the lor bak, fried tofu & salted egg yolk chicken!
Dope food. Had the beef stew, carrot cake, prawn mee and ngioh hiang/lor bak.
The beef was just the right texture, enough bite without being chewy and tasted distinctly asian(which is a plus, it's penang food.)
The rice that came with the beef stew was perfectly cooked, a rarity these days.
I'm too full to type anymore but the rest of the food was pretty good too, esp the lor bak. A pleasant surprise for a random lunch on a thursday afternoon.
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