卤汁 👍 ⭐️⭐️⭐️⭐️
鸭肉👍 ⭐️⭐️⭐️⭐️
大肠👍 ⭐️⭐️⭐️⭐️
芋饭👍 ⭐️⭐️⭐️
It's really delicious and I highly recommend! Thumbs up!
![4]( "Recensione")
Missus craved steamed fish head. So headed down to steamed fish head capital of Singapore, Chinatown Smith Street Hawker Centre to Tabao. Usual stall Seng Kee closed on a wet Tuesday evening, decided to go with An Ji. On ordering, was warned it will be a 40 minutes wait. Went for the Taucheo King Steamed Snake head or Song Fish head. True to that. Exactly 40 minutes before I get my food. While waiting seated in front of the stalls, I can see all kind of middle aged customers walking in to order meals, especially the steamed fish head. Should be good then. 15 minutes later, we tucked in. The sauce and the steamed fish head was packed separately, that's quite good, the fish head was not over cooked by the hot sauce. The sauce is rich and savoury, yet not overpowering. The fish is fresh and does not come with the muddy taste of usual fresh water song fish. Nicely executed. The only gripe is the lard bits were tasting and smelling of over used oil. Overall we slurp up the whole fish head, sauce and all, except the fried lard bits.
For 15 years I have ate only at An Ji. My dad bought me here and now I am here with my other half. The taste is same even though it was handed down to the next gen. 🙏
Tried a off menu item. Stir Fried Fish head beehoon. Nice.
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