Was running some cny errands at chinatown with the folks and decided to pop by chinatown hawker centre for dinner. Chance upon this zhichar stall that was well known was popular for their steam fishhead.
Their steam fishhead comes in two version, hk steam or bean paste steam. We didnt order the fi
Had dinner there on Friday evening.
Ordered fish meat beehoon, beef horfun and sweet & sour pork ribs 排骨王.
Pork ribs were excellent! Tender, juicy and well balanced seasoning. We totally enjoyed that dish.
Fish slices beehoon and horfun were underwhelming though. Flat. Not as exciting as the ribs
Taste is ok. Not out of the world so definitely not those that you must eat at Chinatown. The auntie taking order is rude and price is not exactly cheap. So, the choice is yours.
Blue Zone
#02-193/194
An Ji
安記
An Ji specialises in Zhi Char dishes at Chinatown Complex Hawker Centre. They are known for their range of Cantonese dishes and especially their steamed fish.
Based off an online food review, their Fish Head Bee Hoon and Beef Hor Fun comes highly recommended. Decided
Missus craved steamed fish head. So headed down to steamed fish head capital of Singapore, Chinatown Smith Street Hawker Centre to Tabao. Usual stall Seng Kee closed on a wet Tuesday evening, decided to go with An Ji. On ordering, was warned it will be a 40 minutes wait. Went for the Taucheo King St
For 15 years I have ate only at An Ji. My dad bought me here and now I am here with my other half. The taste is same even though it was handed down to the next gen. 🙏
Tried a off menu item. Stir Fried Fish head beehoon. Nice.
Was craving for crispy noodles so I did a quick Google search and found this. Ordered one of their signatures which is the beef crispy noodles. The aunty taking orders was rude & unapproachable but I thought it doesn’t matter so long as the food is good. It turned out that my beef slices were all co
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