First time I ate there was at their first stall in Chinatown and the next time I was in Singapore, I took a 45mins bus ride to get to their new stall in Alexandra food village. The mamak mee goreng and nasi lemak are mouthwateringly delicious! The beef rendang was so tender and bursting with flavour! The acar served with the nasi lemak adds a fresh citrus taste and brings out the sambal and rendang even more. The fried chicken is also succulent and fragrant. Can't wait to go for more the next time I'm in Singapore. Wish I had a bigger stomach!

I’m from Penang and I must say with full approval that this is the real deal when it comes to comfort food that locals eat in Penang. Penang cuisine has a lot more to offer than the touristy-faves of char okay teow or Assam Laksa. This stall serves what we Penangites eat when we need a filling afternoon tea or a hearty breakfast. The nasi lemak features fragrant pillowy rice that should be comforting and familiar to Penangites and Singaporeans alike. But do try the different variety of side dishes and condiments that are not the usuals you find in Singapore. It’s really shiok! The mee goreng is sweet and full of crunchiness of peanuts just like what you will find in Penang. The locals in Singapore are welcome to come here and throw away their expectations of what a mee goreng is like (it’s all kinds of different in different states in Malaysia) and open their taste buds to something new. But for me, this is nostalgia at its best, and this is one stall I find myself coming to over and over again.

My favourite place for authentic Malaysian cooking. Love the nasi lemak with the fragrant rice, awesome sambal, crunchy peanuts and ikan bilis and most of all, the hard boiled egg. It's even more delicious when paired with the delicious beef rendang.