Food was above average for a Thai fusion restaurant. We had the Pad Thai, Thai Honey Chicken (w/o rice) and Green Curry Goong.
For a heartland eatery, the portions were generous and it is value for money. The green curry has 4 full shelled prawns with good portions of bean sprouts and eggplants that really soaked in the flavour of the curry. The honey chicken was delicious and was relatively crispy on the outside (not the soggy type).
Plus points for the use of metal straws for their drinks.
We’ll be back to try their fusion Thai food in future!
Wide selection of Thai food available, and reasonably priced too. They have indoor and outdoor seating.
Recommended food to try:
Tom Yum Pasta, Guinness Beef Stew, Basil Pork Rice.
The Thai milk tea is pretty sweet so you might want to opt for the less sugar option. They do have a selection of gelatos too! Pretty nice imo.
Surprisingly good Thai food focused cafe in Bukit Merah Central. Place sits approximately 45 pax. Airconditioned and outdoor tables are available. The airconditioned area can get rather warm. The menu is prominently displayed on a gigantic LED panel above the ordering counter. Noodle/pasta turned out surprisingly good and lived up to the promise of being cooked al dente. Tomyum pasta was creamy and strong tasting. Pad Thai had good wokhey and the efforts they put in were superb (e g. dried mini shrimps) that can go easily unnoticed. Gelato, however, was too sweet among the 2 flavors we chose. Drinks was okay.
Very quiet and small cafe, great to chill with friends! Love their icecream!
Cute cafe with modern vibes hidden in the HDB food court area. Thoughtfully (and aesthetically) selected serving platters & glasses set it apart. Happy music levels even for tables outside with a gentle breeze and occassional local walkers for company. Staff is polite and helpful, and their menu offers diverse choices including Thai, Italian, and delicious ice cream (and not to forget both Kopi & Coffee)..Def recommended!
Had a very nice and simple meal.at this neighbourhood restaurant.
Plenty of Wok Hay and flavour for both the Pad Thai and Tom Yum pasta. Carrot cake done just right (not lumpy Singapore style) with gorgeous handmade sambal.
Comfy setting and very fast service (weeknight around 8pm)
Basil pork rice for $8.00. Excellent spice kick (level 3 of 4), and pork is savory and mouth-watering. Fried egg on top is reminiscent of a mcmuffin fried egg, cooked in a mould as opposed to the crispy fried egg more traditionally found at thai food joints. Price on the menu signboard does not reflect GST and service charge, bear that in mind. Price is a little steep for the location, one must bear in mind that they are surrounded by coffee shops and hawkers.
Rice portion is small, meat portion is average.
Make a reservation
Order online
Find the best restaurant in Singapore
An error has occurred! Please try again in a few minutes