The food quality and portion is excellent. The stingray is well cook and the serving size is definately much larger than many similar stalls elsewhere. The sorong is so soft that it could melt in your mouth. The kangkong is perfect. Overall, a very satisfying meal.

The sambal sotong is very good, kangkong also well fried. Stingray still good. HOWEVER somehow the oil chill splattered and kena at least 10 spots of oil splatter. Do not wear white. Pls come 15 mins before closing time. 745pm stall close! Went again on a weekday. Less staff but food is still served fast. Ordered a large stingray at $14 to share dishes with friend. Food is served fast. The eatery has 4 servers, one cashier and one chef. Price is labelled and showed in my pic. The sambal for the stingray is sufficiently spicy but not too hot. The chinchalok was sweet and not over powering. The stingray was well cooked. White and fresh stingray meat. Bones can also be chewed upon and eaten. Went at 430pm, less crowd. Pple start coming in ard 515pm. Saw some eating the sambal sotong. Looks very delicious and quite affordable at $13. Will come back and try. From what was serving out, it seems that the sambal stingray is a fav, Tog with sambal sotong and sambal kang kong. Portion seems very generous too. And like one of the reviews here. Aft one of my fav Bukit Timah woodlands stingray branch closed, I was just eating stingray at Newton till no more pong tau auntie. Pasir Panjang was also another fav. Eminent at lavender also closed when place was demolished. This is going to be a new fav.