Always enjoy the chicken rendang(?). Beef rendang is good as well. Their popiah/kway pie tee is slightly sweeter and has a strong garlic taste.
Overall great nonya food, albeit a bit pricey.
I’ve been coming here since I was young. The pohpiah spring roll is to die for, it’s chunky and slightly wet and the taste is amazing. The nasi Padang style food is also exceptional, the portions are large and the spices are not used sparingly. A must visit.
A wide array of cooked Peranakan dishes, cakes and cookies, including nyonya rice dumplings. The lemak laksa is popular but I gave it a missed as there were no cockles! They also served mee siam, mee rebus, nasi lemak and poh piah. The poh piah was generous but a tat too moist. Hence it is better to eat it straightaway otherwise it will be soggy. If you have a craving for Peranakan food, give this place a shot.
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