Very value for money dishes. I love the bun dishes, they were great. Ordered the lamb and spaghetti combo, did not regret. Lovely concept and great dishes! The hawker centre here is quite hipster, and the second floor of the hawker centre offers more "hipster" type of dishes to attract the young. One of the cleanest hawker centres around Singapore.
The shop is not open regularly, and the prices are rather high, hence my first impression of Daburu was not very good.
Hawkers who are slow are either trying to get a queue line to attract people, or they take time to grill to perfection. In this case, Daburuis the latter. Though they really do move a tad slow for a pair of young lads...
The chicken chop is not bad; the sliced pork belly is really their ace. The moment your knife touches the meat you instantly know you are in for a treat. The blade falls right into the tender pork like tofu. The fat melts right in your mouth, giving the meat an extra layer of savoury taste. This dish reminds me of Bali's legendary Naughty Nuri's.
The sides are meh at best, though I admire the bravery of offering mass cooked spaghetti as a side. Get the buttered corn and fried egg, and skip their starch IMO.
Not bad la. The food is served piping hot and sizzling. The chicken is very well marinated and tasty. Prolly the only reason I gave it 4 stars was that I found the pasta sauce and the brown sauce to be too sweet, I felt it needed a spice/pepper/sour element just to balance the whole dish out. Nonetheless, it is pretty good
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