Easily located lovely black and white house along Scotts Road. Was here for the Sunday brunch buffet with friends for the first time. There was a private event happening on the grounds, so I was expecting the staff to be pretty busy that day. The restaurant manager was in a pleasant mood and showed us to our table. The service staff were attentive enough to make sure our glasses were full and clear off the used plates. The spread of food for the brunch wasn't exactly expansive but definitely it was more refined to what I am used to in other famed restaurants or eateries. The manager was nice enough to come round our table to check if we had an enjoyable meal. This might just be a brunch service but overall I was truly expecting more out from a Michelin restaurant.
Lets start with giving it due credit for the ambience and staff worthy of a Michelin Star restaurant. The staff is professional, polite, accommodating, they explain you in great details every cuisine served infront of you.
We were not willing to be very explorative so went for the course meals, and the quantity is justifiably good. It fills you up. However, in the curries, I couldn't find that succinct flavor I was looking for. Some of the curries did have a unique punch lurking around in the background, but I guess the quantity is too less for one to actually enjoy or feel it. Maybe they should consider serving more of a curry and reducing the number of items from Sets.
Overall, an expensive meal for an experience worth it, not quite the flavor wise a winner.
Nice ambience, good Indian food. Servers are very helpful and gave great recommendations. Star of the dinner was sarson wali Cod (Cod fish marinated with mustard paste). We tried a lamb dish cooked in ginger gravy which was also very tasty. Overall a big thumbs up to this Michelin Star studded restaurant.
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