Great food, great service, great staff as always, will always be back!
Tracey Marie Gabrielle Tiplady
+5
My cousins wedding was here and it was wonderful. Beautiful atmosphere and fantastic food!
Stunning restaurant in a classic old black and white bungalow. Spanish tapas were awesome and the taste are all on point. Beef was cooked to medium and served with salt and roasted peppers. Perfect combination of flavours for the beef and salt and it was so tender and not at all bloody when I cut it. Especially loved to fat bits as it literally melts in the mouth. The peppers are perfectly cooked, it’s sweet and a bit smokey and not at all burnt. Paella was served at the same time as the beef so when we get to the paella, it’s slightly cooled. There was a tiny bit of uncooked rice thou. Would have been perfect to serve the paella after the beef as a secondi. Only one thing and that makes the whole dining experience perfect is to stop using QR code for the menu. Such classy restaurant needs to match with a classy book of menu.
I loved it there. The food was delicious and authentic. And the service was excellent. We started with tapas and then shared a paella. Very good. To round things up we had a flan which was light and not too sweet. The ambience is very special and romantic.
We will definitely be back
Loved the food, and ambience was on point! Service was excellent - recommendations were really helpful in navigating the menu on must-tries given this was our first time here. Beef cheeks were superb, melt in the mouth! Would definitely come back here again.
I used to frequent the old restaurant at Alkaff but haven’t been there in ages, so I was surprised and kinda saddened to hear that a new one has taken over.
I decided to try this place out with its Christmas menu (home delivery) as I decided to stay away from the crowd this festive season and celebrate at home.
Man, was I not disappointed with the food. On top of my mind, I’d say the best was the mash potatoes, followed by the beef which was so tender and succulent that it just melted in my mouth. The paella was good and the grilled octopus was not enough, way not enough (it’s that good!).
I’ll be trying out dining there once the festive season is over!
The tapas here is splendid! The food is great from the paella to the octopus. Octopus is extremely crispy but soft on the inside. The calamari with squid ink paella is amazing, with a great blend of sweet and salty. The pharma ham with mushrooms confit was a great dish also. Perfectly balanced salty flavour with nice tangy egg taste. Service was great and we were even served a free cake! Overall a 5 star experience!
Impeccable service standards. Impressed with team lead by Mr. Marcus Wong and his assistant Anna - who seemed to have magic in her narrative behind every dish she brought to our table. I have never felt so welcomed ever in a restaurant. UNA by far is a gold standard in its servicing. Special shout out to Lilly who is embarking on a career in Hospitality, she’s got wings which could help her soar any heights. Thank you Lilly for making our evening so memorable.
We were warmly welcomed by the friendly folks at Una despite running a hectic Christmas Day dinner at full capacity. Extra orders outside set menu was accepted without any complaints - thank you! Food was great though a tad lower than usual standards, probably due to a busy kitchen that evening. Service is nothing but excellent, with every dish well explained, water and wine glasses quickly refilled. Keep up the great work guys!
I was here for my birthday celebration with my husband last night and we truly enjoyed our evening! Love this beautiful restaurant for its ambience, quality food and excellent service! We were served by Anna and she is such an attentive and friendly waitress! Well done Una team and management! We'll definitely come back again to try other dishes.
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